In many American households, the Thanksgiving celebration has lost much of its original religious significance. Instead, it now centers on cooking and sharing a bountiful meal with family and friends. Turkey, a Thanksgiving staple so ubiquitous it has become all but synonymous with the holiday, may or may not have been an offer when the Pilgrims hosted the inaugural feast in 1621. Today, however, nearly 90 percent of Americans eat the bird, whether roasted, baked, or deep fried on Thanksgiving, according to the National Turkey Federation. Other traditional foods include stuffing, mashed potatoes, cranberry sauce and pumpkin pie. Volunteering is a common Thanksgiving Day activity (Tennessee is the “Volunteer” State, pun intended), and communities often hold food drives and host free meals for the less fortunate.
Parades have also become an integral part of the holiday in cities and towns across the US. Presented by Macy’s department store since 1924, New York City’s Thanksgiving Day Parade is the largest and most famous, attracting some 2 to 3 million spectators along its 2.5 mile route and drawing an enormous television audience. It typically features marching bands, performers, elaborate floats conveying various celebrities and giant balloons shaped like cartoon characters.
Beginning in the mid 20th century and perhaps even earlier, the President of the United States has “pardoned” one or two Thanksgiving turkeys each year, sparing the birds from slaughter and sending them to a farm for retirement. A number of US governors also perform the annual turkey pardon ritual.
Thanksgiving, which occurs on the fourth Thursday in November, continues to be a day for Americans to gather for a day of feasting, family, and football. Yale and Princeton first played on Thanksgiving in 1876, during a time when football was still evolving from a rugby hybrid into the sport we know today, and the holiday later became the traditional date for the Intercollegiate Football Association Championship game. By the late 1890s, thousands of football games were taking place each Thanksgiving. When professional football leagues first caught on around the turn of the 20th century, they immediately adopted the Thanksgiving Day tradition. Many saved the Holiday for their title games or other big matchups, but when the National Football League was founded in 1920, it began hosting as many as six Thanksgiving contests each year. Today the NFL holds three Thanksgiving games each November, two of which always feature the Detroit Lions and the Dallas Cowboys. The Lions and Cowboys have since become as much of a Thanksgiving tradition as pumpkin pie and stuffing.
Thanksgiving 2020 is on Thursday, November 26, 2020. This year is a little different due to the Covid pandemic and certain places may or may not be available to celebrate the traditional feast associated with this holiday. So we decided to help by listing some businesses that are open for dine in and businesses that are offering Thanksgiving feast order pick up.
Dine In Options
404 Kitchen
Serving Thanksgiving meals from Noon to 8pm.
(615) 251-1404
Adele’s
Serving Thanksgiving meals from Noon to 8pm.
(615) 988-9700
Marsh House
Serving Thanksgiving meals from Noon to 8pm.
(615) 262-6001
Henley
Serving Thanksgiving meals from Noon to 5pm.
(615) 340-6378
The Mockingbird
Serving Thanksgiving meals from Noon to 8pm.
(615) 741-9900
Nashville Underground
Serving Thanksgiving meals from 11am to 8pm
(615) 964-3000
Chauhan Ale & Masala House
Serving Thanksgiving meals from Noon to 8pm.
(615) 242-8426
Yolan
Serving Thanksgiving meals from Noon to 8pm.
(615) 231-0405
Thanksgiving Meals To-Go
Commons Club
Order by Monday, November 23, 2020.
Loveless Cafe
Orders will be accepted until sold out
Butchertown Hall
Order by 9am on Wednesday, November 25, 2020.
The Party Line (Henrietta Red)
Order by 5pm on Tuesday, November 17, 2020.
Puckett’s Gro. & Restaurant
Order by Saturday, November 21, 2020.
Arnold’s Country Kitchen
Order by 3pm on Thursday, November 19, 2020.
Juniper Green
Order by 2pm on Thursday, November 19, 2020.
Chef’s Market
Order by Noon on Friday, November 20, 2020.
Fun fact: There are four towns in the US named “Turkey.” They can be found in Arizona, Texas, Louisiana, and North Carolina. There are also four towns named Cranberry and a grand total of 34 dubbed Plymouth.
Fun Fact: Most Americans prefer Thanksgiving leftovers to the actual meal.
Fun Fact: In 1953, a Swanson employee accidentally ordered a colossal shipment of Thanksgiving turkeys (260 tons). To deal with the excess, salesman Gerry Thomas took inspiration from the prepared foods served on airplanes. He came up with the idea of filling 5,000 aluminum trays with turkey, along with cornbread dressing, gravy, peas, and sweet potatoes to complete the offering. The 98-cents meals were a hit, especially with the kids and the increasingly busy households. The TV dinners were born.
Fun Fact: In 1939, Thanksgiving was celebrated on the third Thursday in November, not the fourth. President Roosevelt added an additional week of holiday shopping to boost the economy. It was reverted back to the fourth Thursday in 1942 because the Football Coaches were angered by the change of their schedule. Calendar makers were also angered due to the already printed calendars with incorrect dates.
Fun Fact: Sarah Josepha Hale is the woman behind “Mary Had a Little Lamb” who is also responsible for Thanksgiving’s recognition as a National Holiday.
Fun Fact: Black Friday, aka the day after Thanksgiving, is the busiest day for plumbers, appropriately dubbed “Brown Friday.”
Fun Fact: The Wednesday before Thanksgiving is known as “Drinksgiving.” It is one of the booziest days of the year.
Top 5 Symbols of Thanksgiving
Turkey
Pilgrims
Cornucopia
Parades
Football
Top 5 Thanksgiving Food
Turkey
Pumpkin Pie
Cranberry Sauce
Mashed Potatoes
Stuffing
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